La Semana · Spanish Restaurant
Western cuisine · ⭐ 4.7
Building 7, Qinghenanli, Henan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Building 7, Qinghenanli, Henan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 伊比利亚火腿沙拉, Cherry Tomato Cheese Basil Sauce, Signature Caramel Pudding.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.7
- Address: Building 7, Qinghenanli, Henan Road
- Popular dishes: 伊比利亚火腿沙拉, Cherry Tomato Cheese Basil Sauce, Signature Caramel Pudding, Non-Alcoholic Mojito, Pan-Seared Shrimp in Olive Oil
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Dishes
伊比利亚火腿沙拉伊比利亚火腿沙拉以新鲜伊比利亚火腿切片为主料，搭配生菜、番茄、牛油果等蔬菜，淋上橄榄油和柠檬汁调制的简单酱汁，拌匀后装盘。制作方法为将食材切配后混合拌匀，无需烹饪。
Cherry Tomato Cheese Basil SauceA creamy sauce made with cherry tomatoes, cheese, and fresh basil—perfect for bread or pasta.
Signature Caramel PuddingA creamy dessert made with eggs, milk, and sugar, topped with a crisp caramel layer, offering a rich and smooth texture.
Non-Alcoholic MojitoA non-alcoholic Mojito is a refreshing drink made with mint, lime, and soda water. Muddle fresh mint leaves with lime juice, add syrup or honey for sweetness, mix with soda water, chill with ice, and garnish with lime slices and mint leaves.
Pan-Seared Shrimp in Olive OilPan-fried shrimp with olive oil uses fresh shrimp as the main ingredient, cooked in a pan with olive oil. After washing and drying the shrimp, season with salt and black pepper, then cook until both sides are colored and the flesh is firm.
Pan-Seared Foie Gras TapasPan-seared foie gras tapas features tender liver slices quickly cooked to perfection, served as a savory appetizer.- Avocado Tomato Anchovy SaladA refreshing salad combining avocado, tomato, and anchovies, dressed with olive oil and lemon juice.
Basil Pesto Vegetable PastaFresh basil pesto made with pine nuts, olive oil, and Parmesan cheese is tossed with cooked pasta and seasonal vegetables like bell peppers and broccoli for a light, flavorful dish.
Blueberry Sauce Pan-Seared Thick Goose LiverThick goose liver is pan-seared and served with blueberry sauce. The liver is crispy on the outside and tender inside, while the blueberry sauce adds a sweet and sour flavor.
Spanish Saffron Seafood Rice with Black Tiger ShrimpTraditional Spanish seafood rice made with black tiger shrimp, saffron, and a variety of shellfish, cooked in flavorful broth for a rich, aromatic dish.
Spanish SangriaA Spanish fruit-infused wine drink made by mixing red wine with chopped fruits like apples, oranges, and lemons, often sweetened and chilled before serving.
Spanish Ham Caesar SaladA fresh Roman lettuce salad with Spanish ham, Parmesan cheese, croutons, and classic Caesar dressing.
Spanish TripeSpanish tripe is a dish made primarily with tripe, which is cleaned, boiled, and sliced, then cooked with seasonings and spices. It has a chewy texture and a rich flavor.
Pre-meal Baguette with Black Truffle ButterBaguette with black truffle butter, mainly made of baguette and black truffle butter, simple preparation method, just spread the black truffle butter on the baguette.