Xizhi Niu Sukiyaki Wagyu Hot Pot Specialized Store (Joy City Store)
日料 · ⭐ 4.3
Unit 4F021, Dayue City Shopping Center, No. 518 Dayue Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 4F021, Dayue City Shopping Center, No. 518 Dayue Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon Noodles, Kanto Sukiyaki Soup, Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.3
- Address: Unit 4F021, Dayue City Shopping Center, No. 518 Dayue Road
- Popular dishes: Udon Noodles, Kanto Sukiyaki Soup, Ice Cream, Three-Course Appetizer Platter, Wagyu Shoulder
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Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Kanto Sukiyaki SoupA hearty soup made with beef, tofu, cabbage, and konjac, simmered in a savory Japanese sukiyaki sauce.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
Three-Course Appetizer PlatterA starter platter featuring three distinct ingredients, typically including cold dishes, marinated or braised meats, seafood, or vegetables, served with sauces or dressings in an elegant presentation to stimulate the appetite.
Wagyu ShoulderPremium Wagyu shoulder meat slow-cooked and grilled to perfection, served with a signature sauce for rich flavor.
Wagyu Sirloin Rice CutA premium dish featuring Wagyu sirloin sliced and served with a special sauce, offering tender and flavorful meat.
Wagyu Ribeye M7Premium Wagyu ribeye M7, slow-cooked and grilled to perfection, offering a rich, tender texture with savory umami flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Sterile EggSterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Mixed Wild Greens PlatterWild Vegetable Platter is a dish primarily made with various fresh wild vegetables. The preparation is simple: wash the wild vegetables, arrange them neatly on a plate, and add an appropriate amount of seasoning to enjoy the original fragrance of the wild vegetables.