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Beijing Qiaozhi Yangcheng Restaurant

Home-style Chinese cuisine · ⭐ 3.6

No. 549, Huai Chang Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Stir-fried Donkey Intestine

  Xiao Chao Lü Ban Chang is a stir-fry dish primarily made with donkey rectal intestines, typically cooked with vegetables like green peppers and onions. The intestines are sliced, blanched, then quickly stir-fried with seasonings.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Stewed Donkey Intestine in Flat Pan

  Stewed donkey intestine in a flat pan is a dish featuring donkey intestine as the main ingredient. Cleaned intestines are cooked with scallions, ginger slices, garlic, and other seasonings in a flat pan with water or broth over medium-low heat until tender. A touch of soy sauce and cooking wine enhances the flavor.
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  Pan-grilled Donkey Meat

  Flat-pan grilled donkey meat is a dish featuring donkey meat as the main ingredient. The meat is sliced, marinated with seasonings, and pan-fried until tender, preserving its juicy texture and rich flavor.
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  Fried Crispy Rolls

  Fried Gaozhi Box is a traditional Chinese snack made from tofu skin, pork filling, and scallion-ginger mix. The tofu skin is wrapped around the seasoned meat, rolled into a cylinder, sliced, then deep-fried until golden and crispy.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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