Fish Garden
鱼鲜 · ⭐ 3.5
70 meters south of Heqing Pier, Xinti West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters south of Heqing Pier, Xinti West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Jelly, Crystal Zongzi, Ginger Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.5
- Address: 70 meters south of Heqing Pier, Xinti West Road
- Popular dishes: Ginger Jelly, Crystal Zongzi, Ginger Pork Trotter, Steamed Small River Shrimp, Roast Goose
China trip · China travel
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Dishes
Ginger JellyA traditional sweet dessert made from ginger juice and glutinous rice flour, with a soft, fragrant texture and spicy ginger flavor.
Crystal ZongziCrystal Zongzi is a traditional Chinese rice dumpling made with glutinous rice and wrapped in bamboo leaves, offering a soft, fragrant texture and translucent appearance.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Steamed Small River ShrimpA dish made by steaming fresh small river shrimp with ginger and scallions, resulting in a delicate and naturally flavorful seafood dish.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Flower-shaped RadishA delicate dish featuring carved radish flowers steamed with ham, mushrooms, and shrimp, offering a fresh and savory taste.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
Steamed Razor Clams with GarlicA dish of fresh razor clams steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood delicacy.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.