Runhe Building
Home-style Chinese cuisine · ⭐ 3.8
Opposite the southwest entrance of Fujiafu Community, Baifu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the southwest entrance of Fujiafu Community, Baifu Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Flavor Beef Brisket, Laoshan Sea Bass, Stir-Fried Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Opposite the southwest entrance of Fujiafu Community, Baifu Road
- Popular dishes: Original Flavor Beef Brisket, Laoshan Sea Bass, Stir-Fried Free-Range Chicken, Braised Taro in Clay Pot, Old Qingdao Fried Pork
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Dishes
Original Flavor Beef BrisketA dish made with beef brisket slowly stewed to tender perfection, preserving its natural flavor and served with carrots and potatoes for a rich, savory experience.
Laoshan Sea BassFresh sea bass from Laoshan, steamed with spring water and garnished with ginger and scallions for a delicate, savory flavor.
Stir-Fried Free-Range ChickenA dish made by quickly stir-frying free-range chicken with chili, ginger, and garlic for a spicy and aromatic flavor.
Braised Taro in Clay PotA traditional Chinese dish made by slow-cooking taro with pork and mushrooms in a clay pot, resulting in a rich, soft texture and savory flavor.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Jellyfish and Chinese Cabbage SlawA refreshing cold dish made with soaked jellyfish and shredded Chinese cabbage, seasoned with garlic, vinegar, and chili oil for a crisp, tangy bite.