胖千金自助火锅食堂(厚街店)
自助餐 · ⭐ 4.6
No. 32, Hu Guang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Hu Guang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanbao Yellow Tripe, Double Pepper Liver, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 自助餐
- Rating: 4.6
- Address: No. 32, Hu Guang Road
- Popular dishes: Yuanbao Yellow Tripe, Double Pepper Liver, Sliced Pork Kidney with Big Knife, Lemon Duck Intestines, Tripe Platter
China trip · China travel
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Dishes
Yuanbao Yellow TripeA Sichuan dish made by stir-frying sliced pig or beef tripe shaped like yuanbao with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
Double Pepper LiverA Chinese dish featuring pork liver stir-fried with green and red bell peppers, known for its tender texture and vibrant flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Lemon Duck IntestinesA dish made with duck intestines marinated in lemon juice, garlic, and chili for a refreshing and spicy flavor.
Tripe PlatterA cold dish made primarily from beef tripe, cleaned and sliced, typically served with dressing or blanched and eaten with seasonings.
Bowl Five-Striped PorkA Chinese home-style dish made with pork belly stewed in soy sauce and sugar, resulting in tender, flavorful meat.
Bowl PorkA Chinese dish featuring braised pork belly served in a large bowl, known for its rich flavor and tender texture.
脸盆肥牛肥牛片与蔬菜、豆制品等食材一同放入脸盆大小的容器中，加入调味料后加热煮熟，常见于火锅或炖菜形式。
Spicy Braised Pork ShankA flavorful Sichuan dish made by slow-cooking pork shanks in a spicy, aromatic broth with traditional Chinese spices.
Bawang ShrimpBawang shrimp is a flavorful dish made with fresh shrimp stir-fried in a secret sauce, known for its rich taste and vibrant color.