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BRBR Syrian Restaurant (Lan Gang Branch)

Western cuisine · ⭐ 4.6

No. 6 Chaoyang Park Road, Solana Blue Harbor, Level 2, Shop SM2-22 (northeast side of Central Plaza, near McDonald's, above Xixi Fu Bookstore)

Dishes

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  Baklawa Nut Filo Pastry

  Baklawa is a sweet pastry made of thin layers of dough filled with chopped nuts and syrup. The dough is typically made from flour, water, and oil, layered and baked until crisp. Common nuts include pistachios, walnuts, or almonds, mixed with syrup and spices like cinnamon, then sandwiched between the layers. Served in small squares, it offers a crispy texture and rich sweetness.
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  BRBR Mixed Grill Small

  BRBR Mixed Grill Small Portion includes various ingredients like beef, pork, chicken, squid, and vegetables, marinated and grilled on charcoal or grill.
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  BRBR Mixed Grill Small

  BRBR Mixed Grill Small Portion includes various ingredients like beef, pork, chicken, squid, and vegetables, marinated and grilled on charcoal or grill.
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  Shawarma

  Shawarma is a Middle Eastern grilled meat dish made from marinated lamb, beef, or chicken. Thin slices are stacked on a vertical rotisserie and roasted, then shaved off and served with pita, lettuce, tomato, onion, and sauce.
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  Shawarma Plate

  Shawarma plate is a Middle Eastern dish consisting of grilled meat, vegetables, and sauce. Usually, lamb or chicken is sliced, marinated with spices, and grilled, then served with lettuce, tomato, onion, and special sauce.
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  Shawarma Sandwich

  Shawarma sandwich features sliced grilled lamb or chicken with lettuce, tomato, and onion in Arabic bread or pita. Meat is marinated and slow-roasted, served with yogurt or tahini sauce.
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  Syrian Ice Cream

  Syrian ice cream is a frozen dessert made primarily from milk, cream, and sugar, often flavored with crushed nuts, rose water, or saffron, and prepared through a stirring and freezing process. No artificial colors or flavors are added, resulting in a smooth and delicate texture.
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  Nutty Milk Skin

  Nut milk skin is a dessert made from milk or goat's milk with crushed nuts like walnuts, almonds, and cashews. The milk is heated to just below boiling, then cooled to form a creamy skin, which is topped with toasted nuts for a smooth, nutty flavor.
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  Flat-head Soup

  Flathead soup is a dish made primarily with flatfish (also called flathead fish), typically cooked with ginger slices and green onions in clear water. After cleaning the fish, it's simmered with seasonings until the broth turns slightly milky and the fish is fully cooked. This soup emphasizes natural flavors, highlighting the freshness of the fish.
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  Lentil Soup

  Lentil soup is made primarily from lentils, cooked with water. Lentils should be soaked beforehand, cleaned, then boiled until soft, with a pinch of salt added for flavor. Some recipes include lean meat or ham for enhanced taste.
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  Platter Meal

  A盘餐 is a Chinese meal where staple food and dishes are served together on one plate, typically based on rice or noodles with stir-fried or braised meat and vegetables arranged neatly for easy eating.
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  Hummus

  Hummus is a dip made primarily from chickpeas, blended with tahini, olive oil, lemon juice, garlic, and salt for a smooth texture, commonly served with vegetable sticks, bread, or as a sandwich spread.
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  Arabian Milk Tea

  Arabian milk tea is a beverage made by boiling black tea with milk and sugar. Key ingredients include black tea, milk, and white sugar. Brew the tea with hot water or boil it, then add milk and sugar, stir well, and strain before serving.
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  Arab Flatbread

  Flatbread made from flour, water, and a pinch of salt, baked until slightly charred. Rolled into thin rounds and cooked until puffed with bubbles, creating a crispy crust and soft interior.

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