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Xi Lu Da Bian Luo (Taicang Branch)

Hot pot · ⭐ 4.7

No. 34-4, Taiping South Road (20 meters north of the intersection of Taiping South Road and Huiyang Road)

Dishes

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  Prosperity Thai Green Lemon Tea

  A refreshing Thai-style green lemon tea made with fresh lemons, mint leaves, and honey for a balanced sweet and tangy flavor.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips are made by slicing pork tenderloin, coating it in starch and egg mixture, then deep-frying until golden and crunchy. A touch of scallion-ginger water and seasonings is added during marination for enhanced flavor.
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  Signature 8-Hour Pepper Yellow Croaker and Pig's Trotter Stew

  Fresh yellow croaker and pig's trotter slow-cooked for 8 hours with special pepper seasoning, resulting in a rich, savory broth and tender ingredients.
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  Signature Crispy Fried Dough Sticks

  A classic Chinese breakfast staple made from fermented dough, deep-fried to golden perfection for a crispy exterior and soft interior.
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  Osmanthus Wine Fermented Tofu Pudding

  A chilled dessert made from soft tofu, fermented rice wine, and osmanthus syrup, offering a smooth, sweet, and fragrant experience.
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  Half of Authentic Qingyuan Chicken

  A half portion of authentic Qingyuan chicken, prepared using traditional white-cut method, resulting in tender and juicy meat with a fresh, savory flavor.
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  Australian Double Beef Layer

  Australian double-layered beef uses premium Australian beef, sliced into two layers with fine texture and适量 fat. Cooked quickly at high heat, it becomes slightly charred on the outside while remaining tender inside, preserving the original flavor of the beef.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Trendy Watermelon Dessert

  A creative dessert using fresh watermelon as a container filled with mango, strawberry, coconut, and yogurt or ice cream, refreshing and visually striking.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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