Pengcheng Impression Restaurant
Cantonese cuisine · ⭐ 4.6
Room 101, Building B (east side), No. 11, Pengfei Road, Pengcheng Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building B (east side), No. 11, Pengfei Road, Pengcheng Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-品 Stir-Fried Chicken, Chilled Sweet and Sour Pork, Dapeng Rice Noodle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Room 101, Building B (east side), No. 11, Pengfei Road, Pengcheng Community
- Popular dishes: One-品 Stir-Fried Chicken, Chilled Sweet and Sour Pork, Dapeng Rice Noodle Dumplings, Young Pigeon with Milk, Hakka-style Stuffed Tofu
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Dishes
One-品 Stir-Fried ChickenA dish featuring tender chicken stir-fried with aromatic ingredients and a special sauce, known for its rich flavor and smooth texture.
Chilled Sweet and Sour PorkIce-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
Dapeng Rice Noodle DumplingsA Cantonese snack made with rice noodles, shrimp, pork, and egg in a savory broth.
Young Pigeon with MilkYoung squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
General Zhenwei's DuckA specialty dish made with a whole duck marinated in spices and braised in a secret sauce, resulting in tender, flavorful meat.
Authentic Limo Earth Oven ChickenA premium chicken dish slow-roasted in a traditional earth oven using Limo wood, resulting in tender meat infused with smoky aroma and savory seasoning.
Steamed Edge FishA dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Sour Cabbage Fried RiceSour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.