Old Dongmen Spicy Hot Pot (Shang Ai Garden Store)
小吃快餐 · ⭐ 3.8
Room 118, Building 17, Hongyang Aishang Huayuan, Taiyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 118, Building 17, Hongyang Aishang Huayuan, Taiyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengwei Zun, Spicy Hot Pot, New Year's Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 118, Building 17, Hongyang Aishang Huayuan, Taiyuan Road
- Popular dishes: Fengwei Zun, Spicy Hot Pot, New Year's Rice Cake, Oilseed lettuce, Haixin Fortune Dumplings
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Dishes
Fengwei ZunA dish made with chicken gizzards and enoki mushrooms, stir-fried to a tender texture with savory seasoning.
Spicy Hot PotA popular Chinese dish made by boiling a variety of ingredients in a spicy and numbing broth, known for its bold flavors and customizable toppings.
New Year's Rice CakeSticky rice cake is a traditional Chinese dessert made from glutinous rice flour, mixed with water and steamed to achieve a soft, chewy texture. It can be eaten as-is or sliced and fried, stir-fried, or boiled, often served with sugar, red bean paste, or minced meat.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Haixin Fortune DumplingsA delicate dim sum featuring shrimp, pork, and vegetables wrapped in a translucent skin and steamed to perfection, symbolizing prosperity and good fortune.
Fried Wheat Gluten NoodlesFried wheat gluten is a Chinese deep-fried dish primarily made with gluten. The gluten is cut into pieces, then fried until golden and crispy on the outside while remaining soft inside. It can be eaten as is or with sauce.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Handmade Shepherd's Purse Pork DumplingsA dish made with fresh shepherd's purse and pork, hand-mixed into tender dumplings with a delicate herbal flavor.
Handmade Tofu Pork PattiesA savory dish made from fresh tofu and pork, hand-mixed into a paste and shaped into patties, then pan-fried until golden and tender.
Fermented Bean Stew SkewersBean curd roll skewers are made by wrapping meat or vegetable filling in tofu skin, then steaming or frying after串ing. Main ingredients include tofu skin, minced pork or vegetables, and seasonings like soy sauce, scallions, and ginger.
Golden Chicken StripsGolden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.