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San You. Yakitori

日料 · ⭐ 4.2

Room 101, Building 6, Pu Dafudi (next to China Construction Bank and Chatime)

Dishes

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  San You Mashed Potatoes

  San You mashed potatoes are made from fresh potatoes, steamed and mashed into a smooth paste, then blended with cream, butter, and salt. The texture is creamy and smooth, with a rich dairy aroma. No additional spices or ingredients are used, highlighting the natural flavor of the potato.
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  Mushroom Shrimp Dumpling with Cheese

  A fusion dish featuring tender shrimp dumplings wrapped around mushrooms, topped with a rich cheese sauce and baked to perfection.
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  Wagyu Beef Grilled Pineapple

  Wagyu beef and pineapple chunks are skewered and grilled, resulting in a crispy exterior and tender interior with a sweet-salty fusion.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Teriyaki Chicken Rice Bowl

  Chicken thigh pieces marinated in soy sauce, mirin, sugar, and sake, then pan-fried and stir-fried with teriyaki sauce, served over steamed rice. Main ingredients: chicken and rice; preparation method: pan-frying and sauce pouring.
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  Japanese Stone Pot Rice Bowl

  A Japanese rice bowl served in a hot stone pot, mixed with vegetables, meat, and sauce for a flavorful and aromatic dish.
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  King Oyster Mushroom with Perilla and Cheese Roll

  Sliced king oyster mushrooms wrapped around perilla leaves and cheese, then baked for a savory, aromatic dish.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Mango Sauce Pan-Seared Foie Gras

  Pan-seared premium foie gras with a special mango juice sauce, featuring fresh fruit aroma and rich, delicate texture.
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  Zucchini with Menudo

  Zucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
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  Chicken and Scallion Skewers

  Chicken and scallion skewers are made by alternating chicken breast and scallions on bamboo sticks, marinated and grilled. Main ingredients are chicken breast and scallions, with marinade typically including soy sauce, cooking wine, and ginger. Grilling makes the chicken tender and juicy, while the scallions become sweet and soft.
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  Chicken Stuffed Flatbread

  Chicken with flatbread is a traditional Chinese dish made with chicken and dough. Chicken pieces are marinated, then cooked together with the flatbread in a pot or steamer, allowing the chicken's aroma to infuse into the bread.

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