Icelandic Salmon (Guojin Branch)
日料 · ⭐ 4.8
No. 122 Cai'e South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 122 Cai'e South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Icelandic Salmon, Arctic Sweet Shrimp, Coconut Mochi Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.8
- Address: No. 122 Cai'e South Road
- Popular dishes: Icelandic Salmon, Arctic Sweet Shrimp, Coconut Mochi Ice Cream, Authentic Norwegian Salmon Belly, Pirate Ship
China trip · China travel
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Dishes
Icelandic SalmonFresh Icelandic salmon, gently cooked or served raw, highlighting its rich texture and natural oils, often dressed with lemon, olive oil, or mustard.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Coconut Mochi Ice CreamA Japanese dessert made of sweet rice dough wrapped around ice cream and coated in coconut flakes, offering a soft, creamy, and refreshing treat.
Authentic Norwegian Salmon BellyPremium Norwegian salmon belly, gently cooked to preserve its natural tenderness and rich flavor, often served with lemon and herbs.
Pirate ShipPirate Ship is a dish made with chicken thigh meat and vegetables like carrots, green peas, and corn. Chicken is marinated, stir-fried with veggies, then glazed with sauce for rich flavor and vibrant color.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Love of MangoA dessert made with fresh mango, coconut milk, and a touch of honey. Chilled for a creamy, sweet, and refreshing taste.
Mustard ConchMustard abalone is made with fresh abalone as the main ingredient. After cleaning, the abalone is sliced or diced and quickly blanched in boiling water until cooked. It is then mixed with a prepared mustard sauce, typically made from mustard powder, vinegar, sugar, and salt, resulting in a crisp and tender texture with a unique flavor.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
Foie Gras SushiFoie gras sushi features diced goose liver mixed with sushi rice, wrapped in seaweed and topped with caviar for a rich, elegant bite.