Called a Fried Chicken (Changshou No.1 Middle School Branch)
小吃快餐 · ⭐
No. 15, Fengzhong Road, Fengcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Fengzhong Road, Fengcheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Chicken Strips, Signature Whole Chicken Platter, Boneless Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 15, Fengzhong Road, Fengcheng Subdistrict
- Popular dishes: Sichuan-style Chicken Strips, Signature Whole Chicken Platter, Boneless Fried Chicken, Amber Sauce, American Pineapple Pie
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Dishes
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Signature Whole Chicken PlatterA whole chicken marinated in secret spices and roasted to perfection, served with assorted side dishes for a rich and satisfying meal.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
Amber SauceAmber sauce is a seasoning made primarily from sugar and vinegar, used in cooking or as a dip. Key ingredients include white sugar, rice vinegar or aged vinegar, water, and a small amount of starch. It's prepared by heating sugar and vinegar until the sugar dissolves and thickens, then adding starch to create a semi-transparent, amber-like consistency. Commonly served with fried foods or as a drizzle for dishes.
American Pineapple PieAn American pineapple pie features a flaky crust filled with sweetened pineapple chunks, baked until golden and flavorful.
Cheese-filled Chicken CutletCheese-filled chicken cutlet made with breast meat, marinated and coated in flour, egg, then breadcrumbs, fried until golden and crispy. Cheese cubes are inserted during frying to create a molten cheese burst when eaten.
草莓味奶茶草莓味奶茶以鲜奶或植物奶为基底，加入新鲜草莓或草莓果酱，搅拌均匀后过滤出果肉，再加入茶汤（通常使用红茶或绿茶）和适量糖浆调和而成。成品呈粉红色，口感顺滑，带有浓郁的草莓香气与茶香。
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Spicy DumplingsSpicy dumplings are made from pork, vegetables, and spices. Ingredients are minced, mixed with seasonings, and wrapped in dough before steaming or frying. Chili and Sichuan pepper enhance the flavor.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.