A Bing Soup Dumplings (Weiyey Jinjin Yuan Second Residential Area Branch)
小吃快餐 · ⭐ 3.5
No. 486 Dongbo Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 486 Dongbo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lizi Garden Chocolate Flavor, Boiled Egg, Pork and Mushroom Sticky Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 486 Dongbo Road
- Popular dishes: Lizi Garden Chocolate Flavor, Boiled Egg, Pork and Mushroom Sticky Rice Dumplings, Cornmeal Steamed Bun, Brown Sugar Hand-Torn Steamed Buns
China trip · China travel
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Dishes
Lizi Garden Chocolate FlavorA sweet beverage made from milk and chocolate, with a subtle plum aroma, ideal served chilled or warm.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Pork and Mushroom Sticky Rice DumplingsPork and mushroom sticky rice dumplings are made with minced pork, fresh mushrooms, and glutinous rice, wrapped in a thin dough and steamed until tender. They offer a savory, aromatic flavor with a soft, chewy texture.
Cornmeal Steamed BunCornmeal buns are made by mixing cornmeal with wheat flour, yeast, and water, then steamed after fermentation. The dough is prepared by combining cornmeal and wheat flour in proportion, adding warm water and yeast, kneading into a dough, letting it rise until doubled in size, then dividing and shaping before steaming.
Brown Sugar Hand-Torn Steamed BunsRed sugar hand-teared buns are a traditional Chinese pastry made from flour, red sugar, and yeast, steamed after fermentation. The dough is kneaded, fermented, divided into small pieces, shaped into balls, and steamed. Eaten by hand-tearing, they are soft with a sweet red sugar aroma.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fresh Meat BunSteamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.