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Qiyesheng Shou Cheng He Niu Burn Restaurant

日料 · ⭐ 4.4

Unit 1, 1st Floor, Building 7, G60 Science & Technology Innovation Corridor, Qianfan Road

Dishes

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  One-Bite Mushroom

  A simple and flavorful dish made with fresh mushrooms stir-fried with garlic, scallions, and soy sauce, offering a savory bite.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Canadian Snow Crab Sashimi

  Fresh Canadian snow crab is peeled and sliced, served chilled to highlight its natural sweetness and delicate texture.
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  Eight Fresh Fish Sashimi for Two

  Freshly sliced fish including salmon, tuna, and snapper served raw to highlight natural flavors and textures.
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  Wagyu Ojime

  A dish made with premium Wagyu beef tendon, slow-cooked in a savory sauce of soy sauce, sugar, and mirin, resulting in tender, flavorful meat.
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  Wagyu Five Platter

  A premium selection of five Wagyu beef cuts, expertly prepared using low-temperature cooking and charcoal grilling to preserve tenderness and rich flavor.
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  Wagyu Fried Rice

  Wagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Sesame Beef Tongue Salad with Vegetables

  A refreshing salad featuring tender beef tongue slices mixed with fresh vegetables and dressed in sesame sauce.
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  Flying Fish Roe and Foie Gras Rice Bowl

  A luxurious rice bowl featuring tender foie gras and briny flying fish roe, served over fragrant steamed rice for a rich, savory experience.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Lobster Avocado Potato Mash Salad

  A refreshing salad featuring lobster and avocado blended with creamy mashed potatoes.

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