Qing Xiaoyin Pub
特色菜 · ⭐ 4.6
Compound No. 29, Cehui East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Compound No. 29, Cehui East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangzhong Black Pig Braised Pork Shoulder, Winter Warm Pot, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.6
- Address: Compound No. 29, Cehui East Road
- Popular dishes: Guangzhong Black Pig Braised Pork Shoulder, Winter Warm Pot, Stir-Fried Pork, Stir-Fried Pork Ribs, Spicy Beef Tripe Hot Pot
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Dishes
Guangzhong Black Pig Braised Pork ShoulderMade from Guangzhong black pig shoulder, marinated in a secret sauce and slow-cooked before grilling for a tender, flavorful dish.
Winter Warm PotA hearty winter dish made with beef, lamb, tofu, cabbage, and vermicelli in a rich broth, perfect for cold days.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Pork RibsA dish made by stir-frying pork ribs with vegetables like green peppers and onions, resulting in a crispy and flavorful meal.
Spicy Beef Tripe Hot PotA spicy Sichuan-style dish featuring beef tripe cooked in a flavorful broth with chili and Sichuan peppercorns, offering a bold, numbing heat.
Grilled Pork Belly DelightA dish made by grilling marinated pork belly until crispy on the outside and tender inside, offering a rich, savory flavor.
Grilled Pork LoinGrilled pork kidneys is a dish made from fresh pork kidneys, which are marinated and then grilled over charcoal. The kidneys are cut into bite-sized pieces, seasoned with a special sauce to infuse flavor, and slowly roasted over charcoal until the outside is crispy and the inside remains tender, releasing an irresistible aroma.
Stone Pot CauliflowerStir-fried cauliflower in a hot stone pot with garlic and ginger, finished with seasonings. Retains crisp texture and enhanced flavor from the pot's heat retention.
Roasted Pork BellyPremium pork belly marinated and slowly roasted to perfection, offering a crispy exterior and tender, juicy interior.
Hongdao ScallopsA dish featuring fresh scallops stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Golden Sour FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili, simmered in a flavorful broth.