Jiang Rongxing Bund Soup Dumplings (Huangpu Jiepai Store)
小吃快餐 · ⭐ 3.5
No. 218 Sichuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Sichuan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakata Red Crab Roe Dumplings, Salted Egg Dual-Filling Soup Dumplings, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 218 Sichuan Middle Road
- Popular dishes: Hakata Red Crab Roe Dumplings, Salted Egg Dual-Filling Soup Dumplings, Xiaolongbao, Stewed Pork Ribs with Rice Cake, Secret-Recipe Fried Pork Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hakata Red Crab Roe DumplingsDelicate dumplings filled with fresh red crab roe, steamed to perfection for a rich, savory flavor.
Salted Egg Dual-Filling Soup DumplingsA savory soup dumpling featuring a dual filling of minced pork and shrimp, with a rich salted egg yolk center, steamed to perfection.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Secret-Recipe Fried Pork CutletA crispy and tender pork cutlet marinated in a secret blend of spices, then deep-fried to perfection.
Premium Crab Roe Soup DumplingsA premium dumpling filled with fresh crab roe and pork, steamed to perfection with a rich, savory broth inside.
Shrimp and Egg Noodles with Scallion OilA Chinese dish featuring tender shrimp, silky eggs, and fragrant scallion oil tossed with noodles for a savory and satisfying meal.
Sauce Pork Soup DumplingsSteamed dumplings filled with seasoned pork and a rich broth, served with a savory sauce for enhanced flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Duck Blood SoupDuck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.