Xiōngdì Jiā Càiguǎn (Qili Miaolu Branch)
小吃面食 · ⭐ 3.7
No. 86, Yuhua Road, No. 8, Niupotang, Room 103
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, Yuhua Road, No. 8, Niupotang, Room 103. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Dishes in Pot, Stir-Fried Bean Sprouts, Stir-Fried Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: No. 86, Yuhua Road, No. 8, Niupotang, Room 103
- Popular dishes: Braised Dishes in Pot, Stir-Fried Bean Sprouts, Stir-Fried Chicken Offal, Braised Rice Tofu, Eggplant and Pork Paste
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Dishes
Braised Dishes in PotA dish featuring various ingredients like pork trotters and chicken wings, simmered in a rich braising sauce for deep flavor.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
Braised Rice TofuBraised rice tofu is a dish made with rice tofu as the main ingredient. The tofu is cut into pieces and stir-fried with minced pork, scallions, ginger, garlic, then seasoned with soy sauce, sugar, and cooking wine, slowly simmered until flavorful.
Eggplant and Pork PasteA home-style dish made with tender beans and minced pork, stir-fried into a savory paste.
Crispy Fried Diaozi FishFresh diaozi fish is marinated, coated in starch or batter, then deep-fried until golden and crispy. The dish features a golden-brown appearance, crunchy exterior, and tender, slightly salty fish meat.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Spicy Shrimp TailsSpicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.