Yuchang Sausage & Old Roasted Chicken (Xingfu Store)
小吃快餐 · ⭐ 3.7
No. 188-1 Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188-1 Xingfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken, Original Roasted Peanuts, Red Date Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 188-1 Xingfu Road
- Popular dishes: Five-Spice Braised Chicken, Original Roasted Peanuts, Red Date Sausage, Old-style Children's Sausage, Yuchang Large Chicken Leg
China trip · China travel
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Dishes
Five-Spice Braised ChickenFive-spice braised chicken is a traditional dish made from whole chicken, seasoned and slowly cooked with spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds.
Original Roasted PeanutsOriginal flavor peanuts is a dish made primarily from peanuts, soaked in water and then boiled or steamed, seasoned with salt. No other seasonings are added to preserve the natural aroma and texture of the peanuts.
Red Date SausageA traditional Chinese snack made by stuffing pork and red dates into sausage casings and steaming until tender, offering a sweet and savory flavor.
Old-style Children's SausageA traditional sausage made from pork, starch, and seasonings, known for its tender texture and child-friendly flavor. Typically steamed or boiled and served with sweet soy sauce or chili paste.
Yuchang Large Chicken LegA large chicken leg dish made with premium chicken thigh, marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.
Yuchang Dried Sausage Chicken NeckA Chinese dish featuring chicken necks and dried sausage, marinated, air-dried, and stir-fried for a spicy, savory flavor.
Yuchang Breakfast SausageA Chinese breakfast sausage made from pork, seasoned and stuffed into casings, then steamed or pan-fried for a savory, juicy flavor.
Yuchang Blood SausageYuchang blood sausage is a traditional Chinese snack made from pig blood, pork, and starch, stuffed into casings and steamed for a smooth, tender texture.
Spicy PeanutsA spicy snack made by stir-frying peanuts with chili and other seasonings, resulting in a crunchy and flavorful dish.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.