One Room One Hall (Masan Branch)
Cantonese cuisine · ⭐ 3.6
Shop 102, No. 6, Nanchang Er Street, Liantang Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, No. 6, Nanchang Er Street, Liantang Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Stuffed and Pan-Fried Chili, Cold-Marinated Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop 102, No. 6, Nanchang Er Street, Liantang Village
- Popular dishes: Sang叶 Soup, Stuffed and Pan-Fried Chili, Cold-Marinated Fish Skin, Orange Bun, Salted Pepper Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Stuffed and Pan-Fried ChiliA traditional Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Orange BunA traditional dessert made by wrapping orange pulp mixed with glutinous rice flour in a dough and steamed, resulting in a soft, sweet, and citrusy treat.
Salted Pepper BeefA dish featuring tender beef strips stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Authentic Cantonese Roast DuckAuthentic Cantonese roast duck made from premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips for a classic flavor experience.
Steamed Mountain CarpA classic Cantonese dish made by steaming fresh mountain carp with ginger and scallions, resulting in tender and flavorful fish that retains its natural taste.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Stir-fried Fish and Shrimp with Garlic ChivesA savory stir-fry combining fresh garlic chives, fish, and shrimp, quickly cooked to preserve flavor and texture.
Abalone Braised ChickenAbalone stewed chicken is a slow-cooked dish primarily made with chicken thigh meat and abalone. The chicken is cut into pieces and cooked together with abalone in a pot, along with seasonings such as soy sauce, cooking wine, ginger slices, and green onion segments. It is simmered over low heat until the chicken becomes tender and the abalone absorbs the flavors, resulting in a rich and thick sauce.