Cao Da Chu Zhang Shuo · Hunan Cuisine (Guotai Store)
Hunan cuisine · ⭐ 4.6
2nd Floor, No. 705, Lifeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 705, Lifeng Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly and Pork Liver Stir-fry, Stir-Fried Beef with Yellow Onion, Shredded Pork with Fried Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 4.6
- Address: 2nd Floor, No. 705, Lifeng Road
- Popular dishes: Pork Belly and Pork Liver Stir-fry, Stir-Fried Beef with Yellow Onion, Shredded Pork with Fried Egg, Xinhuan Yellow Beef, Hot Pot with Spring Water Tofu
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Dishes
Pork Belly and Pork Liver Stir-fryA savory dish made by stir-frying pork belly with pork liver, resulting in a rich and satisfying flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
Xinhuan Yellow BeefXinhuan Yellow Beef features premium beef from Xinhuan, Hunan, marinated and grilled over charcoal for a tender, flavorful dish typical of Hunan cuisine.
Hot Pot with Spring Water TofuA dish featuring soft tofu simmered in spring water or plain water, often with ham, mushrooms, and greens, slowly cooked in a clay pot to absorb the broth's essence, resulting in a delicate and tender texture.
Old Jar Chili Stir-Fried PorkA classic Hunan dish featuring pork stir-fried with aged chili peppers, delivering a rich, spicy flavor.
Old Changsha NoodlesA traditional Hunan dish featuring alkaline noodles tossed with spicy sauce, cucumber, bean sprouts, and peanuts for a bold, satisfying flavor.
Tea Oil Free-Range ChickenFree-range chicken cooked in tea oil, resulting in tender meat and a rich, aromatic flavor.
Tofu Soup with FishA dish made by gently simmering fish fillets in soy milk, resulting in a rich, savory flavor and tender texture.
Iron Shovel Potato CubesA Chinese snack made of crispy fried potato cubes tossed in a savory sauce, often served as an appetizer or snack.
Spade SquidA Chinese dish featuring squid cut into a spade shape and stir-fried with vegetables, offering a fresh and savory taste.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Pan-fried Rice CakePan-fried rice cake is made from glutinous rice flour mixed with water and sugar, steamed into a rice dish, then pan-fried until golden brown on both sides, crispy outside and soft inside.