Ju Xiang Zhai (Shengli Bei Jie Store)
小吃快餐 · ⭐ 3.5
No. 55 Shengli North Street, Taiyuan Street Subdistrict (Ruia Hotel at Shenyang Railway Station, ground floor)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Shengli North Street, Taiyuan Street Subdistrict (Ruia Hotel at Shenyang Railway Station, ground floor). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Steamed Pork Buns, Xiaolongbao, Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 55 Shengli North Street, Taiyuan Street Subdistrict (Ruia Hotel at Shenyang Railway Station, ground floor)
- Popular dishes: Shanghai-style Steamed Pork Buns, Xiaolongbao, Shrimp Dumplings, Wuxi Traditional Xiaolongbao, Pan-fried Bun
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Dishes
Shanghai-style Steamed Pork BunsDelicate steamed buns filled with seasoned pork and gelatinous pork skin, known for their thin wrappers and rich broth.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Shrimp DumplingsShrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
Wuxi Traditional XiaolongbaoWuxi traditional xiaolongbao features minced pork and gelatinous filling, wrapped in thin dough and steamed. Known for its delicate skin and rich broth, it's a classic Jiangnan snack.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.