Tasty and Flavorful (Zhengshi Side Road Store)
Sichuan cuisine · ⭐ 4.0
No. 3, Buildings 168–171, Ershisi Street Community, 50 meters west of the intersection of Gongye 3rd Road and Shizheng Side Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Buildings 168–171, Ershisi Street Community, 50 meters west of the intersection of Gongye 3rd Road and Shizheng Side Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Cold-mixed kelp strands, Happy Family Fresh-Pressed Coconut Juice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 3, Buildings 168–171, Ershisi Street Community, 50 meters west of the intersection of Gongye 3rd Road and Shizheng Side Road
- Popular dishes: Homestyle Stir-Fried Pork, Cold-mixed kelp strands, Happy Family Fresh-Pressed Coconut Juice, Eel Pot, Eel and Goose Foot Nourishing Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Happy Family Fresh-Pressed Coconut JuiceMade from fresh coconut meat using low-temperature cold pressing, this drink retains the natural taste of coconut with a smooth, sweet flavor and no added sugar.
Eel PotA dish made by stewing eels with tofu, chili, ginger, and garlic, resulting in a rich and spicy flavor.
Eel and Goose Foot Nourishing StewA nourishing stew made with eel and goose feet, simmered with medicinal herbs like goji berries and astragalus for health benefits.
Frog Leg Hot PotThe bullfrog pot is made with fresh bullfrogs as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the bullfrogs are cleaned thoroughly, then marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings. Next,适量 oil is added to a pot and the seasonings are stir-fried. After that, the marinated bullfrogs are added and slowly stewed until fully flavored, finally supplemented with vegetables and other ingredients.
Peanut and Fish Skin SaladA refreshing cold dish made with fish skin and roasted peanuts, tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce for a crisp, flavorful bite.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.