Autumn Banquet · Modern Fusion Cantonese Cuisine (Jiulongwan Branch)
Cantonese cuisine · ⭐ 4.8
Room 6, Building 5, Jiulongwan Huayuan, No. 388 Chezhan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 6, Building 5, Jiulongwan Huayuan, No. 388 Chezhan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Sweet and Sour Pork, Barbecued Pork Rice Noodle Roll, Song's Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Room 6, Building 5, Jiulongwan Huayuan, No. 388 Chezhan Road
- Popular dishes: Chilled Sweet and Sour Pork, Barbecued Pork Rice Noodle Roll, Song's Fish Soup, Loulan Red Date and Pear Stew, 澳门冰烧三层肉
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Dishes
Chilled Sweet and Sour PorkA chilled twist on the classic sweet and sour pork, featuring crispy fried pork with pineapple and vegetables in a tangy sauce.
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Song's Fish SoupSong's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
Loulan Red Date and Pear StewA sweet dessert made by slow-cooking red dates and pears, known for its nourishing and moistening properties.
澳门冰烧三层肉澳门冰烧三层肉是一道以五花肉为主要食材的菜肴，将带皮五花肉切块后焯水去腥，再放入锅中加冰糖、酱油、料酒等调料慢火炖煮至软烂，最后收汁使肉质入味且表面微焦，口感肥而不腻。
Spicy Oil Squid from Nanda IslandFresh southern Australian squid stir-fried in red oil with garlic, scallions, and chili for a crisp texture and rich aroma.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Golden Secret-Recipe Barbecue PorkPremium pork belly marinated in a special sauce, then slow-roasted to perfection for a tender, sweet-savory flavor with a glossy finish.
Lobster Soup Dumpling Noble RiceLobster soup dumpling noble rice features succulent lobster filling in delicate dumplings, steamed over fragrant rice for a luxurious taste.