Bomb Bomb Korean Chicken Specialties
韩式料理 · ⭐ 4.5
Shop 108B, 1st Floor, Cuiyu Street (opposite Jiutouma Chongqing Hotpot)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 108B, 1st Floor, Cuiyu Street (opposite Jiutouma Chongqing Hotpot). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor Half Chicken, Double Fried Chicken (Braised Rice Cake Available Separately), Double-Flavor Chicken Thigh.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.5
- Address: Shop 108B, 1st Floor, Cuiyu Street (opposite Jiutouma Chongqing Hotpot)
- Popular dishes: Double Flavor Half Chicken, Double Fried Chicken (Braised Rice Cake Available Separately), Double-Flavor Chicken Thigh, Seaweed Rice Balls, 拼盘炸鸡
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Dishes
Double Flavor Half ChickenA dish featuring a half chicken divided into two parts, each prepared with distinct seasonings and cooking methods for a rich, layered flavor experience.
Double Fried Chicken (Braised Rice Cake Available Separately)A dish featuring crispy fried chicken made from thigh and wing, served with glutinous rice cake available upon request.
Double-Flavor Chicken ThighA dish featuring chicken thighs with two distinct flavors, one spicy and the other sweet or savory, offering a rich and satisfying taste experience.
Seaweed Rice BallsHand-formed rice balls wrapped in seaweed, seasoned with a touch of sweet vinegar and sesame, offering a savory and satisfying bite.
拼盘炸鸡拼盘炸鸡是一道以鸡肉为主要食材的油炸菜品，通常选用鸡腿肉或鸡翅，经过腌制后裹上淀粉或面粉，放入热油中炸至金黄酥脆。成品外皮酥脆，内里多汁，常搭配椒盐、辣椒粉或甜辣酱食用。
Secret-Style Octopus and Beef Hot PotA flavorful hot pot featuring fresh octopus and tender beef, simmered in a secret sauce for rich, savory taste.
Cheese BallsCheese balls are made by mixing pork or chicken mince with cheese, then adding scallions, ginger, egg, and starch. The mixture is shaped into balls and fried or steamed. They have a crispy outer layer and a soft, cheesy center.
Cheese Stir-Fried Rice CakeCheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Korean Thick French FriesA crispy fried snack made from thick-cut potatoes, commonly served with Korean chili sauce or cheese dip.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.