Fujie Northeast Rice Roll (Baihui Food City Branch)
Northeastern Chinese cuisine · ⭐ 3.4
Basement Level 1, Life Experience Hall, Zone 8, Wanxiang City, No. 204 Guanhai Road, Huanghai Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Life Experience Hall, Zone 8, Wanxiang City, No. 204 Guanhai Road, Huanghai Road Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Platycodon root, Perilla Leaf.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Basement Level 1, Life Experience Hall, Zone 8, Wanxiang City, No. 204 Guanhai Road, Huanghai Road Subdistrict
- Popular dishes: Mashed Potatoes, Platycodon root, Perilla Leaf, Chicken丝 Egg Flower Soup
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Platycodon rootGinseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Chicken丝 Egg Flower SoupA light soup made with shredded chicken and beaten eggs, creating a smooth and savory dish.