Nanshi Cai Baozi · Da Bingzi
小吃快餐 · ⭐ 4.3
Beside Exit A of Nanshichang Metro Station, Shiyiwei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Beside Exit A of Nanshichang Metro Station, Shiyiwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage, Turnip Dumplings, Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.3
- Address: Beside Exit A of Nanshichang Metro Station, Shiyiwei Road
- Popular dishes: Cabbage, Turnip Dumplings, Corn Cake, Fennel Dumplings, Fennel Filling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
Turnip DumplingsTurnip dumplings are filled with pickled turnip and meat, steamed in a soft dough wrapper for a savory, slightly tangy flavor.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Fennel DumplingsFennel buns are made with flour dough and filled with fresh fennel, pork, or vegetarian filling, crafted through kneading, rolling, wrapping, and steaming.
Fennel FillingFennel filling is a stuffing made primarily from fennel, typically mixed with minced pork, shrimp, or other ingredients, seasoned and blended for dumplings, buns, or wontons.
Radish DumplingsRadish buns are made with flour dough and filled with shredded white radish seasoned with salt to remove moisture, then mixed with minced pork, scallions, ginger, soy sauce, and other seasonings. After fermenting the dough, it's rolled into wrappers, filled, shaped into buns, and steamed until cooked.
Radish FillingRadish filling is made from white radish mixed with meat or seafood, commonly used in dumplings and buns. It offers a fresh, crisp texture and savory flavor.
Sour Cabbage DumplingsSauerkraut buns are a type of dumpling made with pork and sauerkraut. The sauerkraut is chopped and mixed with minced meat, seasoned and used as filling, then wrapped in fermented dough and steamed.
Leek DumplingsLeek buns are made with flour dough and filled with a mixture of finely chopped fresh leeks combined with pork or shrimp, seasoned and mixed evenly. The dough is fermented, then stuffed, sealed, and steamed.