Xilai Lu · Chaoshan Braised Dishes Restaurant
小吃快餐 · ⭐ 4.4
No. 20 Maoxing Street, Units 1–8
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Maoxing Street, Units 1–8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Pork Trotter, Signature Ancient Salt-Baked Chicken, Signature Four-Plate Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 20 Maoxing Street, Units 1–8
- Popular dishes: Signature Braised Pork Trotter, Signature Ancient Salt-Baked Chicken, Signature Four-Plate Combo, Signature Chaoshan Braised Chicken Rice, Signature Lion Head Goose
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Dishes
Signature Braised Pork TrotterA premium pork trotter slow-cooked in a secret blend of spices and sauces, resulting in tender, flavorful meat with rich aroma.
Signature Ancient Salt-Baked ChickenA premium chicken dish marinated in salt and spices, slow-baked using traditional methods for a tender, savory flavor.
Signature Four-Plate ComboSignature four-dish platter features four different ingredients: braised pork, steamed fish, stir-fried seasonal vegetables, and savory chicken cubes, prepared by stewing, steaming, or quick frying, offering balanced flavors and rich textures.
Signature Chaoshan Braised Chicken RiceA signature dish featuring tender chicken braised in a secret sauce, served over fragrant rice with rich gravy.
Signature Lion Head GooseA premium lion head goose dish, marinated and slow-cooked to perfection, offering tender meat and rich flavor.
Signature Lion Head Goose RiceA signature dish featuring slow-cooked lion head goose served over fragrant rice, with rich, savory flavors.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Chaozhou Braised Beef BallsChaozhou Braised Beef Balls is a traditional dish from Chaozhou, Guangdong, made by hand-pounding fresh beef leg meat into paste, forming balls, and slow-cooking in a secret braising sauce for tender, flavorful results.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Secret-Recipe Scallion Oil ChickenA chicken dish marinated in a special sauce and steamed, then topped with hot scallion oil for rich flavor and tender meat.