Hui Wei Ting Soup Dumpling House (Wanping South Road Branch)
小吃快餐 · ⭐ 2.9
宛平南路725号-3
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 宛平南路725号-3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Spicy Sauce Noodles, Pork Cutlet with Pickled Vegetable and Pork Noodles, Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 2.9
- Address: 宛平南路725号-3
- Popular dishes: Eight Treasure Spicy Sauce Noodles, Pork Cutlet with Pickled Vegetable and Pork Noodles, Scallion Oil Noodles, Fried Fish and Braised Pork Noodles, Braised Fish and Bamboo Shoot Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure Spicy Sauce NoodlesA Chinese noodle dish featuring a spicy sauce made from eight ingredients, served over noodles for a rich and flavorful meal.
Pork Cutlet with Pickled Vegetable and Pork NoodlesA savory noodle dish featuring pork cutlet, pickled vegetables, and pork strips, simmered in a flavorful broth.
Scallion Oil NoodlesScallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
Fried Fish and Braised Pork NoodlesA noodle dish featuring crispy fried fish and tender braised pork, simmered in a savory broth with aromatic spices.
Braised Fish and Bamboo Shoot NoodlesA savory noodle dish featuring crispy fish, tender bamboo shoots, and minced pork, stir-fried and simmered in a rich broth.
Vegetarian Chicken Boiled Egg NoodlesVegetarian chicken boiled egg noodles is a Chinese noodle dish made with vegetarian chicken, boiled eggs, and noodles. The vegetarian chicken is sliced, the boiled eggs are cut into pieces, and then mixed with cooked noodles and seasonings.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.