Nǐ Jiā · Shuǐ Xiānshēng Private Kitchen (Yangcheng Lake Branch)
江浙菜 · ⭐ 3.7
No. 4, Qingshui Southwest Village, Lao Kuayang Road, Yangchenghu Resort Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Qingshui Southwest Village, Lao Kuayang Road, Yangchenghu Resort Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Rice Crackers, Stir-Fried Pork, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 4, Qingshui Southwest Village, Lao Kuayang Road, Yangchenghu Resort Area
- Popular dishes: Kung Fu Rice Crackers, Stir-Fried Pork, Seasonal Vegetables, Dim Sum, Boiled River Shrimp in Salt Water
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Dishes
Kung Fu Rice CrackersA Chinese dish featuring crispy rice crackers stir-fried with a secret sauce and assorted ingredients, offering a crunchy texture and rich flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Crispy Fruit SaladA refreshing salad made with fresh fruits coated in a crispy shell, offering a delightful contrast of textures and sweet-tart flavors.
Iron Plate Honey Glazed TaroA dish featuring taro fried and served on a hot iron plate, glazed with sweet honey sauce for a soft, sweet flavor.
Yangcheng Lake Water Master CrabFresh Yangcheng Lake crab, steamed or boiled to preserve its natural sweetness and rich roe—delicious seasonal delicacy.
Yangcheng Tea-Smoked PorkA delicately smoked pork dish marinated in green tea and slow-roasted to perfection, offering a subtle tea aroma and tender texture.