Lou Kou Hot Pot
Hot pot · ⭐ 3.9
40 meters south of the intersection of Dianchang East Road and Xin Si Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters south of the intersection of Dianchang East Road and Xin Si Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan-Style Sausage, Marinated Jellyfish Heads, Fennel Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.9
- Address: 40 meters south of the intersection of Dianchang East Road and Xin Si Road
- Popular dishes: Sichuan-Style Sausage, Marinated Jellyfish Heads, Fennel Potato Strips, Spinach Dumplings
China trip · China travel
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Dishes
Sichuan-Style SausageSichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
Marinated Jellyfish HeadsLǎo zhī hǎizhé tóu is a cold dish featuring jellyfish heads as the main ingredient. After soaking, the jellyfish heads are rinsed to remove salt and impurities, then sliced thin or into small pieces and chilled in ice water for a crisp texture. It's then mixed with a sauce made of soy sauce, vinegar, sugar, garlic, ginger, sesame oil, and chili oil.
Fennel Potato StripsA Chinese home-style dish made with potato strips and fennel, stir-fried for a crisp texture and aromatic flavor.
Spinach DumplingsSpinach meatballs are a dish primarily made with spinach and pork. After blanching, the spinach is chopped finely and mixed with ground pork. Seasonings are added and the mixture is thoroughly stirred. The mixture is then shaped into balls and cooked by boiling or steaming in water.