Jiangshan Daye Restaurant (Guangzhou Asia International Branch)
地方菜 · ⭐ 3.8
Asia International Hotel, 2nd Floor, Nos. 7–13, 16, and 17, No. 326 Huanshi East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Asia International Hotel, 2nd Floor, Nos. 7–13, 16, and 17, No. 326 Huanshi East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Cattle Beef, Coconut Chicken Stew, Coconut Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.8
- Address: Asia International Hotel, 2nd Floor, Nos. 7–13, 16, and 17, No. 326 Huanshi East Road
- Popular dishes: Yellow Cattle Beef, Coconut Chicken Stew, Coconut Rice, Hainan Four-corner Bean Stir-fried with Eye Snail, Hainan Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yellow Cattle BeefXiao Huang beef is a dish primarily made with Xiao Huang beef, typically marinated with soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying, stewing, or boiling until tender while preserving its soft texture.
Coconut Chicken StewA savory dish made by slow-cooking chicken with fresh coconut, resulting in a rich, aromatic broth and tender meat.
Coconut RiceCoconut rice is made by placing glutinous rice into a fresh coconut, adding salt and a small amount of coconut juice, then steaming until cooked. Main ingredients include glutinous rice, coconut, and coconut juice. After soaking the rice, it's filled into the coconut and heated until fully cooked.
Hainan Four-corner Bean Stir-fried with Eye SnailStir-fried Hainan four-corner beans with eye snails, featuring crisp and tender texture with rich freshness.
Hainan Rice NoodlesHainan rice noodles with beef, pork, and shrimp in a savory sauce, a traditional dish from Hainan Province.
Steamed and Sliced Jiaji DuckA traditional Cantonese dish made with premium Jiaji duck, poached in water, chilled, and sliced. The meat is tender and the skin smooth, served with ginger and scallion sauce to enhance its natural flavor.
Steamed Wenchang ChickenWhite-cut Wenchang chicken is a traditional dish made primarily from Wenchang chicken, steamed until fully cooked, then sliced and served on a plate with a specially prepared sauce.
Red-braised Dongshan GoatA dish made with Dongshan goat meat, braised slowly with aromatics like ginger, garlic, and star anise, resulting in tender meat and rich broth.
Wild Mushroom Stir-fried String BeansA quick stir-fry of wild mushrooms and string beans, seasoned with garlic and chili for a savory, aromatic dish.- Spicy Hui Le CrabA dish made with fresh crabs stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold spicy and fragrant flavor.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.