Xin Hong Fu Restaurant · Hakka Cuisine
Cantonese cuisine · ⭐ 3.9
First Floor, Jinwan Business Hotel, North Panyu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Jinwan Business Hotel, North Panyu Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Beef Trotter, Salted Pepper Fish Belly, Pan-Seared Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: First Floor, Jinwan Business Hotel, North Panyu Avenue
- Popular dishes: Signature Beef Trotter, Salted Pepper Fish Belly, Pan-Seared Eel, Steamed Chicken with Sand Ginger, Steamed Chicken Rice
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Dishes
Signature Beef TrotterSignature beef trotter dish features slow-cooked tender trotters with soy sauce, cooking wine, star anise, cinnamon, and other spices until richly flavorful and gelatinous.
Salted Pepper Fish BellyA Chinese dish featuring fish belly seasoned with salt and pepper, pan-fried until crispy and served with aromatic spices.
Pan-Seared EelA dish of fresh eel marinated and pan-seared, then baked to perfection for a tender and flavorful experience.
Steamed Chicken with Sand GingerA dish of chicken steamed with sand ginger and spices, resulting in tender meat and rich aroma.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Steamed Duck RiceSteamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
Salt-Baked Chicken RiceA dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
Braised Fish Head in Clay PotStewed fish head in clay pot is a dish made with fresh fish head and辅料 like ginger, scallion, and garlic, slowly cooked over low heat. The fish head is cleaned, marinated, then simmered in a clay pot until tender and flavorful.
Lotus Root and Pork RiceA home-style dish made with lotus root and pork strips, stir-fried and served over steamed rice for a fresh, savory flavor.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Black Truffle Stir-Fried EggA refined dish featuring eggs gently stir-fried with black truffle slices, offering a rich, aromatic flavor and silky texture.