Dumplings
小吃快餐 · ⭐ 3.7
Room 103, No. 5, Wu Xiang, Fuwei Road, Fuwei Community, Bao'an District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 5, Wu Xiang, Fuwei Road, Fuwei Community, Bao'an District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Braised Beef, Winter Melon and Shrimp Soup, Cold Noodles in Cool Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 103, No. 5, Wu Xiang, Fuwei Road, Fuwei Community, Bao'an District
- Popular dishes: Northeastern Braised Beef, Winter Melon and Shrimp Soup, Cold Noodles in Cool Soup, Hot Soup Cold Noodles, Beef and Radish Dumplings
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Dishes
Northeastern Braised BeefNortheastern braised beef uses beef shank, marinated and slowly stewed with soy sauce and spices like star anise and cinnamon for a rich, savory flavor.
Winter Melon and Shrimp SoupA light soup made with winter melon and fresh shrimp, seasoned simply with salt and ginger for a clear, refreshing taste.
Cold Noodles in Cool SoupA refreshing dish of cold noodles served in a tangy or savory broth, often with vegetables and meat, perfect for summer.
Hot Soup Cold NoodlesHot soup cold noodles is a dish featuring noodles served with hot broth. Noodles are boiled, cooled in cold water, then mixed with steaming soup. Key ingredients include noodles, meat (like beef or chicken), vegetables (such as cucumber and bean sprouts), and seasonings. The broth is prepared first, then the cold noodles are briefly soaked to absorb the flavors.
Beef and Radish DumplingsBeef and radish dumplings are made with fresh beef and white radish, hand-folded into delicate wrappers and steamed or boiled for a savory, satisfying dish.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Chinese Cabbage, Mushroom, and Pork DumplingsMade with Chinese cabbage, mushrooms, and pork, these dumplings are hand-folded and steamed or boiled for a delicate, savory flavor.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are filled with cabbage, mushrooms, and tofu. The ingredients are chopped, mixed with seasonings, wrapped in dumpling wrappers, and then boiled or steamed before serving.
Mutton and Scallion DumplingsMutton and scallion dumplings are made with mutton and scallions. The mutton is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough wrappers and boiled or steamed.