Mojiao Dining Hall (Liwan Lingzhan Plaza Branch)
日料 · ⭐ 4.7
Level 1, Xicheng Duhui, No. 8 Huangsha Avenue (near Exit D of Huangsha Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Xicheng Duhui, No. 8 Huangsha Avenue (near Exit D of Huangsha Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kansai Grilled Eel Rice Bowl, Cold-Mixed Salmon, Rainbow Fire Beef Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.7
- Address: Level 1, Xicheng Duhui, No. 8 Huangsha Avenue (near Exit D of Huangsha Metro Station)
- Popular dishes: Kansai Grilled Eel Rice Bowl, Cold-Mixed Salmon, Rainbow Fire Beef Sushi, Menthol Salmon Roasted Potatoes, Han Male Super Juicy Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kansai Grilled Eel Rice BowlGrilled eel from the Kansai region, glazed with sweet and savory sauce, served over steamed rice.
Cold-Mixed SalmonA refreshing dish made with cold salmon and vegetables, dressed in a savory sauce.
Rainbow Fire Beef SushiA colorful sushi roll featuring fresh beef slices, vegetables, and a savory sauce, wrapped in seasoned rice.
Menthol Salmon Roasted PotatoesPotatoes cut into chunks and roasted until the outside is slightly charred and the inside tender, then topped with mentaiko (salted cod roe) and baked further to infuse the potato with its rich oil and flavor.
Han Male Super Juicy Fried ChickenA crispy and juicy fried chicken made with premium thigh meat, marinated in a secret sauce and deep-fried to perfection.
Volcano SaladA vibrant salad featuring fresh greens, grilled chicken, and cheese, topped with a tangy dressing and colorful garnishes for a dramatic presentation.
Fresh Salmon SashimiFresh salmon slices served raw, delicately flavored and perfectly textured for a refined sushi experience.
Fatty Salmon Nigiri SushiFresh fatty salmon slices served over seasoned rice, hand-pressed into bite-sized sushi. Delicate and rich in flavor.
Mustard OctopusMustard octopus is a cold dish made with fresh octopus, blanched and drained, then mixed with mustard sauce, soy sauce, vinegar, sugar, and sesame oil. Crisp texture with unique flavor.
Crimson Flame Triad Rice BowlA flavorful rice bowl featuring chicken, beef, and shrimp stir-fried with colorful vegetables in a rich red sauce.
Crimson Flame Emperor Crab Leg and Bamboo Shoot PlatterA premium platter featuring emperor crab legs and bamboo shoots, slow-cooked in a secret sauce for rich flavor and tender texture.
AppetizerAppetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.