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Bendao Yachu

特色菜 · ⭐ 4.8

No. 132, Hengyang Road (330 meters on foot from Exit 1 of Dongbaoxing Road Metro Station)

Dishes

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  Ten-Year Huangjiu Steamed White Water Fish

  Fresh white water fish steamed with ten-year aged Huangjiu and chicken oil, resulting in tender, flavorful meat and rich, aromatic broth.
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  Coffee Beef Short Ribs

  Slow-cooked beef short ribs glazed with a rich coffee sauce, tender and aromatic.
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  Chicken Bean Flower with Zhanggang West施 Pearl Oyster Soup

  A refined dish featuring chicken bean flower and Zhanggang West Shrimp Oyster, gently simmered in broth for a delicate, savory flavor.
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  Motedo Stone Pot Stewed Matsutake Mushroom Soup

  A nourishing soup made with Motuo's prized matsutake mushrooms and various fungi, slowly simmered in a stone pot for rich flavor and health benefits.
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  Xiaoxiang Beauty Chili Stewed Five-Year Ecological Softshell Turtle

  A delicately stewed dish featuring five-year ecological softshell turtle and Xiaoxiang beauty chili, offering a rich, spicy flavor with tender meat.
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  Standing Scale Horsehead Fish

  Standing Scale Horsehead Fish is a Chinese dish made with horsehead fish, characterized by its upright scales. It is usually steamed or braised to highlight the freshness and original flavor of the fish meat.
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  Jade Chicken Bean Flower养生 Soup

  A delicate soup made with tender chicken and green peas, simmered in broth for a nourishing and refreshing taste.
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  Crispy Savory Chicken

  Crispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
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  Pickled Radish and Green Soybeans Stir-Fried with Wagyu Beef

  Pickled radish and green soybeans stir-fried with wagyu beef is a dish made with wagyu beef, paired with pickled radish and green soybeans. It is quickly stir-fried in a hot pan to keep the ingredients tender and flavorful.
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  Scallion-Braised Sea Cucumber

  Scallion-braised sea cucumber is a dish featuring soaked sea cucumber and scallions. The sea cucumber is soaked beforehand, then simmered with scallion segments in broth, soy sauce, and cooking wine until tender and infused with flavor.
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  Shrimp Roe Handmade Lion's Head

  Shrimp roe handmade lion's head is a traditional Chinese dish made mainly from pork, shrimp roe, and seasonings. Pork is minced and mixed with shrimp roe, then seasoned and shaped into large meat balls, which are cooked by stewing or steaming.
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  Stir-Fried Shrimp with Crab Powder

  A dish of fresh shrimp stir-fried with crab powder, offering a rich, savory flavor and delicate texture.
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  Min Nan Ancient Method Soy-Braised Duck

  Min Nan ancient method soy-braised duck is made from premium duck meat, marinated, air-dried, and slowly smoked in a traditional soy-based sauce, resulting in rich flavor and tender texture.
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  Black Gold Pig Trotter Jelly

  A savory dish made from pork trotters simmered with black beans and seasonings, then chilled to form a glossy jelly with tender texture.

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