Ziyan Hundred Flavors Chicken (Taian Branch)
小吃快餐 · ⭐ 3.6
No. 77, Tai'an Street, Lijiabo
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Tai'an Street, Lijiabo. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dishes, Hundred-Flavor Chicken, Secret Aromatherapy Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 77, Tai'an Street, Lijiabo
- Popular dishes: Braised Dishes, Hundred-Flavor Chicken, Secret Aromatherapy Duck Neck Bones, Premium Pig Lung Slices, Vegetarian Platter
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Dishes
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Secret Aromatherapy Duck Neck BonesDuck neck bones marinated in secret spices and roasted to perfection, offering a crispy skin and tender meat with rich aroma.
Premium Pig Lung SlicesA Sichuan dish made with premium pig lung slices, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Vegetarian PlatterThe vegetarian platter is carefully composed of a variety of vegetables such as carrots, cucumbers, broccoli, and wood ear mushrooms. The preparation method is simple: wash the vegetables thoroughly, then slice, dice, or leave them whole according to their characteristics. Light seasoning and mixing ensure the natural flavors of the vegetables are preserved.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy Sichuan Beef and Ox Tripe in Sour SoupSpicy sour soup mapo beef features offal (such as beef heart, tongue, and tripe) and beef as main ingredients, which are boiled, sliced, and served with a specially prepared sour sauce. The sour sauce is made from tomatoes, vinegar, chili oil, and Sichuan peppercorns, offering a tangy and spicy flavor that stimulates the appetite. It is garnished with crushed peanuts and cilantro.
Fragrant Pork Head MeatA fragrant cold dish made from pork head, marinated and braised, served sliced with aromatic seasonings.
Crispy Sweet Skin DuckA crispy-skinned duck dish made by marinating, air-drying, and deep-frying the bird until the skin is golden and crunchy, with a sweet-savory flavor.