Tian Geng Ji · Jiangxi Small Stir-Fry (Xinhew Lianchuang Store)
地方菜 · ⭐ 4.6
No. 1, JiuHua Road, Xinhe Lianchuang
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, JiuHua Road, Xinhe Lianchuang. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-Cooked Fish Head, Shredded Potatoes, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.6
- Address: No. 1, JiuHua Road, Xinhe Lianchuang
- Popular dishes: Pressure-Cooked Fish Head, Shredded Potatoes, Stir-Fried Beef with Yellow Onion, Beef Brisket with Rice Noodles, Yu Shan Black Pork Bun
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Dishes
Pressure-Cooked Fish HeadPressure-cooked fish head is a dish made with fresh fish head and seasonings like ginger, scallion, and garlic, slow-cooked in a pressure cooker. After marinating, the fish head is simmered gently with water and seasonings for a tender texture and rich broth.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Beef Brisket with Rice NoodlesA Chinese dish featuring slow-cooked beef brisket and rice noodles, tender and flavorful.
Yu Shan Black Pork BunA savory bun filled with tender Yu Shan black pork and fresh vegetables, handcrafted for a rich and satisfying bite.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Pig's FeetA spicy dish made with pig's feet, slow-cooked in a rich broth with chili and Sichuan pepper for a bold, numbing heat.
Chicken Feet with SoybeansA Chinese dish made with chicken feet and soybeans, simmered until tender and flavorful.