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Huang Ji Huang's Three Sauces Stew Pot (Jingkai Yongwang Store)

Hot pot · ⭐ 4.3

Shop A280, AEON Mall Yongwang Mengle City, No. 408 Jiangcheng Avenue

Dishes

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  Squid Cheese Pot

  A savory dish featuring fresh squid simmered in a rich cheese sauce, delivering a creamy and satisfying flavor.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Whole Cut Cheese Steak Pot

  A whole-cut cheese steak pot features a prime steak piece with cheese, onions, and mushrooms, cooked by searing and simmering. The steak blends with cheese to create a rich, creamy flavor.
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  Whole Sirloin Steak

  Whole-cut sirloin steak, made from premium sirloin beef, tender and juicy. Carefully sliced to preserve the natural grain of the meat. With simple pan-searing or grilling, you can enjoy the rich, hearty flavor of the steak.
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  Whole Giant Squid Cheese Stew

  Whole large squid stewed with cheese, onions, green peppers, and tomatoes, creating a rich flavor as the squid absorbs the ingredients and the cheese melts into a creamy blend.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Brown Sugar Burst Glutinous Rice Cake

  Red sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
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  Sichuan Pepper Frog Legs with Chicken Stew

  Green Sichuan pepper frog leg and chicken stew features frog legs and chicken with green Sichuan pepper, ginger, and garlic, simmered to tender meat and rich broth.
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  Spicy Sauce Fish Pot

  Spicy sauce fish pot is made with fresh fish meat as the main ingredient, combined with various spices and a secret spicy sauce. The fish meat is tender, the spicy sauce is rich and flavorful, and it's served with an array of vegetables, offering a layered taste experience. This dish is a nutritious and delicious delicacy.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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