Baiyang Baozi (Anguo Street Store)
小吃快餐 · ⭐ 3.3
No. 235 Anguo Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 235 Anguo Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Stir-fried Spinach, Beef Offal Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 235 Anguo Street
- Popular dishes: Rice Porridge, Stir-fried Spinach, Beef Offal Baozi, Century Egg Tofu, Mutton Soup
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Stir-fried SpinachA Chinese dish made by quickly stir-frying fresh spinach with garlic and chili, resulting in a crisp and savory side dish.
Beef Offal BaoziBeef offal baozi features beef tripe and intestines seasoned with spices, wrapped in dough and steamed to create a savory, aromatic dish.
Century Egg TofuPidan old tofu is a cold dish made with old tofu and preserved eggs. Cube the tofu, blanch it, mix with chopped preserved eggs, and season with soy sauce, sesame oil, garlic, and green onions.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Beef BunA steamed bun filled with tender beef slices, seasoned with scallions, ginger, and garlic for a savory flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Sauce-Flavored Beef ShankA dish made with beef shank simmered in a rich sauce, resulting in tender, flavorful meat with a savory aroma.
Sour Cabbage Beef DumplingsSour cabbage beef dumplings feature tender beef and tangy fermented cabbage, wrapped in soft dough for a flavorful bite.