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Akamaru Ebi Japanese BBQ Buffet (Lijiang Store)

自助餐 · ⭐ 4.1

Yangchengxiu Second Floor, Xingang West Road (192 meters west of Exit B, Lujiang Metro Station)

Dishes

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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Bbq Buffet

  A self-service barbecue dish featuring grilled meats and vegetables, popular in Korean cuisine.
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  Pineapple Pork

  Pineapple pork is a dish made with pork and pineapple. Pork is marinated, then stir-fried with fresh pineapple chunks and a touch of starch for a tender texture. Seasoned with soy sauce, sugar, and vinegar.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Mint Salt Pork Neck Meat

  Pork neck meat is marinated with salt and fresh mint, then pan-fried. Tender and juicy with a refreshing mint aroma and savory flavor.
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  Grass-fed Beef Belly

  Grass-fed beef short rib uses premium grass-fed beef from the belly area, with alternating layers of fat and lean meat. Sliced and grilled or barbecued to preserve tenderness and rich flavor.
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  Rosemary Steak

  A premium steak marinated with rosemary, garlic, and olive oil, then pan-seared to perfection for a rich, aromatic flavor.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.

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