Great Grassland Whole Roast Lamb (Olympic Center Branch)
Barbecue · ⭐ 3.8
South Side of West Gate No. 1, Olympic Sports Center, Xiejiaowan Subdistrict (next to Exit 2 of Olympic Sports Center Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Side of West Gate No. 1, Olympic Sports Center, Xiejiaowan Subdistrict (next to Exit 2 of Olympic Sports Center Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Lamb Offal, Warm Winter Lamb Soup Pot, Freshly Slaughtered Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: South Side of West Gate No. 1, Olympic Sports Center, Xiejiaowan Subdistrict (next to Exit 2 of Olympic Sports Center Metro Station)
- Popular dishes: Fresh Lamb Offal, Warm Winter Lamb Soup Pot, Freshly Slaughtered Lamb, Whole Roasted Lamb, Grilled Spare Ribs
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Dishes
Fresh Lamb OffalA dish made from fresh lamb offal such as tripe, intestines, and liver, simmered with spices for rich flavor.
Warm Winter Lamb Soup PotA hearty lamb soup pot made with fresh lamb and medicinal herbs, slow-cooked for a rich, nourishing winter dish.
Freshly Slaughtered LambFreshly slaughtered lamb, served immediately after processing, offering tender meat and natural flavor, commonly prepared by stewing or grilling.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Stir-fried Lamb LiverA Chinese dish made by quickly stir-frying fresh lamb liver with vegetables like green pepper and onion, resulting in a tender and fragrant dish.
特色烤兔特色烤兔以新鲜兔肉为主料，经过腌制后用炭火或烤箱烤制而成。腌制时加入葱姜、料酒、酱油、辣椒粉等调料，使肉质入味。烤制过程中不断翻动，确保受热均匀，表皮酥脆，内里鲜嫩。
Unlimited SpinachA healthy dish made with fresh spinach, lightly stir-fried or served cold, offering a refreshing taste and rich nutrients.