Jin Chu Yi Linyi Fried Chicken (Yanqiao Store)
地方菜 · ⭐ 4.3
Tianli Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Tianli Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linyi Chili Chicken Stir-Fry, Eight Bowl Meatballs, Health-Preserving Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 4.3
- Address: Tianli Plaza
- Popular dishes: Linyi Chili Chicken Stir-Fry, Eight Bowl Meatballs, Health-Preserving Millet Porridge, Pressure-Cooked Fish Head, Shandong Crepe Rolled with Green Onion
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Dishes
Linyi Chili Chicken Stir-FryA traditional dish from Linyi, featuring chicken and chili peppers stir-fried together with garlic and ginger for a spicy and savory flavor.
Eight Bowl MeatballsA traditional Chinese dish made of seasoned pork meatballs steamed in a bowl, often served at banquets and festivals.
Health-Preserving Millet PorridgeHealth-preserving millet porridge uses millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates, goji berries, or yam for enhanced nutrition.
Pressure-Cooked Fish HeadPressure-cooked fish head is a dish made with fresh fish head and seasonings like ginger, scallion, and garlic, slow-cooked in a pressure cooker. After marinating, the fish head is simmered gently with water and seasonings for a tender texture and rich broth.
Shandong Crepe Rolled with Green OnionShandong crepe with scallions is a traditional snack made from thin wheat flour pancakes wrapped around fresh scallion strips, optionally including eggs, vegetables, or sauces.
Zhongqiu Green Onion Stir-fried with Langya EggA traditional Chinese home-style dish featuring tender eggs stir-fried with fragrant Zhongqiu green onions, delivering a savory and aromatic flavor.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Pickled Shandong Mung Bean SproutsShandong mung bean sprouts are blanched and tossed in vinegar, garlic, and salt for a crisp, tangy side dish.
Golden Chef Roast Pig TrotterA succulent roast pig trotter marinated and slow-cooked to perfection, featuring a crispy skin and tender meat, served with a secret sauce.
Golden Handmade FlatbreadA golden handmade flatbread made with premium flour and secret seasoning, brushed with sesame and scallions, then baked over charcoal for a crispy crust and soft interior.