Wowo Li · Courtyard Korean BBQ · Hot Pot Tea · Cat Café
Barbecue · ⭐ 4.5
No. 11-1, Wangjiadu Group, Yongdu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 11-1, Wangjiadu Group, Yongdu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly with Wild Garlic Leaves, Signature Lemon Shrimp, Deep-Sea Squid Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.5
- Address: No. 11-1, Wangjiadu Group, Yongdu Road
- Popular dishes: Thick-cut Pork Belly with Wild Garlic Leaves, Signature Lemon Shrimp, Deep-Sea Squid Intestine, Thinly Sliced Ecological Pork Belly, Pineapple Beef Cubes
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Dishes
Thick-cut Pork Belly with Wild Garlic LeavesThick-cut pork belly with wild garlic leaves, pan-fried until slightly charred and stir-fried with fresh wild garlic for a unique aroma and rich flavor.
Signature Lemon ShrimpFresh shrimp stir-fried with lemon juice, garlic, onion, and green pepper for a tangy and savory dish.
Deep-Sea Squid IntestineDeep-sea squid intestine is made primarily from fresh squid meat, finely processed and mixed with appropriate amounts of starch and seasonings before being stuffed into sausage casings. It has a deep, rich color, a tender texture, a chewy mouthfeel, and a distinctive fresh aroma unique to squid.
Thinly Sliced Ecological Pork BellyThinly sliced ecological pork belly marinated in secret sauce and grilled over charcoal, resulting in tender and juicy meat with a rich flavor.
Pineapple Beef CubesPineapple Beef Cubes is a dish that blends the fragrance of fruit with the aroma of meat. The main ingredients include fresh pineapple and tender beef. The beef is cut into small cubes and stir-fried together with pineapple chunks, allowing the beef to absorb the sweet and sour juice of the pineapple. The result is tender, juicy meat with an abundant fruity aroma.
Almond Egg in FoilA dish made by wrapping quail eggs in aluminum foil and baking them, resulting in tender, flavorful eggs with a rich aroma.
Snowflake Beef Top BladeSnowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.
Golden Crispy Roast Suckling PigA classic Cantonese dish made by roasting a young pig until its skin turns golden and crispy, with tender meat inside.
Golden Crispy Roast ChickenA whole chicken marinated, air-dried, and roasted slowly to achieve a golden, crispy skin with tender, juicy meat inside.