Sifa Rural Home Cooking
农家菜 · ⭐ 3.9
Beside Sanhao Bridge, Xingguang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Sanhao Bridge, Xingguang Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Stuffed with Pork, Ham Steamed Old Duck, Glutinous Rice Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: Beside Sanhao Bridge, Xingguang Street
- Popular dishes: Fried Tofu Stuffed with Pork, Ham Steamed Old Duck, Glutinous Rice Meat Balls, Braised Crucian Carp, Offal Hot Pot
China trip · China travel
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Dishes
Fried Tofu Stuffed with PorkA Chinese dish made by stuffing fried tofu with pork filling and steaming it until tender, resulting in a savory and soft texture.
Ham Steamed Old DuckA traditional Chinese dish made by steaming old duck with ham slices, resulting in tender meat infused with savory ham flavor.
Glutinous Rice Meat BallsA traditional Chinese dish made of seasoned pork filling wrapped in glutinous rice flour and deep-fried until golden, offering a crispy exterior and tender interior.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Offal Hot PotOffal stew mainly consists of lamb offal such as tripe, intestines, lungs, and heart, cooked with辅料 like ginger, scallions, and chili. Seasonings are added appropriately and simmered slowly over low heat to infuse flavor.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Steamed Wild DuckA traditional Chinese dish made by steaming fresh wild duck with ginger, scallions, and wine, resulting in tender meat and rich aroma.
Steamed EggplantSteamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
Braised Fish Head with SauceBraised fish head with fresh fish head, scallions, ginger, garlic, doubanjiang, light soy sauce, and dark soy sauce, pan-fried then simmered slowly in water or broth until flavorful.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Fish BallsFish balls are made from fresh fish meat, minced and mixed with egg white and starch, then shaped into balls and boiled. They have a smooth, tender texture and are commonly used in soups or stir-fries.