Shunde Flame Drunk Goose (Changzhou Branch)
Cantonese cuisine · ⭐ 4.0
No. 3, Haiyang Road, Changzhou Cultural Tourism Resort
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Haiyang Road, Changzhou Cultural Tourism Resort. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fried Bamboo Shavings, Lion Head Goose, Raw River Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 3, Haiyang Road, Changzhou Cultural Tourism Resort
- Popular dishes: Fried Bamboo Shavings, Lion Head Goose, Raw River Noodles, Goose Offal, Goose and Preserved Meat Clay Pot Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Lion Head GooseA traditional Cantonese dish made with a whole goose, marinated and braised until tender, served with a rich, savory flavor.
Raw River NoodlesA refreshing Cantonese dish made with raw rice noodles tossed in a savory sauce and topped with beef, bean sprouts, and herbs.
Goose OffalGoose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.
Goose and Preserved Meat Clay Pot RiceA fragrant clay pot rice dish featuring goose meat and preserved meats like sausage and cured pork, slow-cooked to perfection with a crispy bottom layer.