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Ya Hulu Le Huzhou Duck Head (Men Gou Qiao Branch)

小吃快餐 · ⭐ 4.3

No. 1, Shuangyu Road, Dayu Subdistrict, 1st Floor, Unit 1-18 (next to Linli Hand-beaten Lemon Tea)

Dishes

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  Bamboo Shoot Skewers

  Lanhuad Gan串 is made from tofu sticks cut into strips and threaded, then pan-fried or grilled with辅料 like green onions, ginger, and garlic. Seasonings such as soy sauce and cooking wine are added during preparation to enhance flavor.
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  Qianye Tofu Skewers

  Grilled tofu skewers made from thin slices of kinu tofu, fried or pan-fried until golden, then served with a sauce or dipping condiment. Minimal seasoning preserves the tofu's delicate texture.
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  Layered Tripe Delight

  Thousand-layer pig stomach is a unique dish featuring pig stomach as the main ingredient. After careful preparation and seasoning, the pig stomach is skillfully layered to create a distinctive 'thousand-layer' effect. During cooking, the stomach slices absorb the broth, resulting in a tender texture and rich, layered flavors.
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  Delicious Duck Head to Chew

  This dish uses fresh duck heads, which are braised and seasoned for a tender and rich flavor. The main ingredient is duck head, seasoned with spices and sauce, then slowly cooked.
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  Classic Duck Neck Bones

  Classic duck neck bones are marinated, fried until crispy, then stir-fried with a secret sauce for a rich, savory flavor.
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  Spicy Braised Duck Neck Bones

  Spicy braised duck neck bones are made primarily from duck neck bones. After blanching, they are slowly simmered in a specially prepared spicy braising sauce until fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, allowing the duck neck bones to absorb rich aromas.
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  Konjac Noodle Skewers

  Glass noodle skewers are made by slicing konjac into thin strands, threading them onto bamboo skewers, blanching, and then mixing or stir-frying with seasonings. Main ingredients include konjac and bamboo skewers, which can be paired with vegetables, meat, or spices.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck珍

  Duck珍 is a dish primarily made with duck meat, usually from the breast or leg, marinated and then cooked by pan-frying, stir-frying, or braising. Some recipes add scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.

Reviews

• Toby_3
  Honestly the duck heads here were sooo good, super tender and really flavorful, the spice level was just right and even the original (non-spicy) version was totally fine. The duck necks had that perfect chewy bite and the braised flavor was crazy rich, the more I nibbled the more addictive it got. The dried tofu and tofu strips had soaked up all the broth and were bursting with flavor. They have a huge variety of lu wei (braised stuff) and it's all cooked fresh on the spot so it feels really fresh. Service was pretty nice too, they packed everything up super carefully. Overall a really comfy experience.