Fan Hua Noodle Shop (Chang'an Wanda Store)
小吃面食 · ⭐ 4.2
Ground Floor, Shop 143, Zone A, Ruicheng Residential Community, Beisong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Shop 143, Zone A, Ruicheng Residential Community, Beisong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Intestine Noodles, Intestine and Frog Noodles, Signature Shrimp and Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 4.2
- Address: Ground Floor, Shop 143, Zone A, Ruicheng Residential Community, Beisong Road
- Popular dishes: Beef and Intestine Noodles, Intestine and Frog Noodles, Signature Shrimp and Beef Noodles, Thai Curry Shrimp Noodles, Frog and Intestine Noodles
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Dishes
Beef and Intestine NoodlesA Chinese noodle dish featuring beef, tripe, and wide noodles in a spicy broth, slow-cooked to tender perfection.
Intestine and Frog NoodlesMade with pork intestines and bullfrog, the dish is prepared by cleaning, blanching, and mixing with noodles. The texture is rich—soft intestines and tender frog meat combined with a special sauce for a bold flavor.
Signature Shrimp and Beef NoodlesA flavorful dish featuring fresh shrimp and tender beef tossed in a savory sauce over springy noodles, delivering a satisfying blend of textures and tastes.
Thai Curry Shrimp NoodlesFresh shrimp is stir-fried with coconut milk, red curry paste, lime juice, and lemongrass, then mixed with cooked wide noodles for a rich, spicy, and tangy flavor with a hint of coconut aroma.- Frog and Intestine NoodlesFrog and intestine segments are stir-fried and mixed with boiled noodles, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and savory flavor.
Pork Liver and Beef Noodles Stir-fryStir-fried pork liver and beef tossed with noodles, seasoned with garlic, ginger, and soy sauce for a savory dish.
Pork Liver and Kidney NoodlesPork liver and kidney mixed noodles feature sliced pork liver and kidneys blanched to remove odor, then mixed with cooked noodles and seasoned with scallions, garlic, soy sauce, and sesame oil.
Old Beijing Crispy MeatballsOld Beijing dry-fried meatballs are a traditional Chinese dish made primarily from pork filling and chopped scallions and ginger. The mixture is seasoned, shaped into balls, and deep-fried until the exterior turns golden and crispy. No water is added during preparation—instead, the natural moisture in the meat filling helps form the shape. After frying, the meatballs have a tender and juicy texture.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Pork Kidney and Intestine Stir-fryA traditional Chinese dish made with pork kidneys and intestines, stir-fried with spices for a rich, savory flavor.
Spicy Chicken NoodlesSpicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.- Chicken Offal and Beef Noodles Stir-fryA flavorful stir-fried noodle dish featuring chicken offal, tender beef, and vegetables, seasoned with aromatic spices.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.