Xin Cheng Shan Shi Pure Vegetarian Restaurant (Jiangning Store)
特色菜 · ⭐ 4.8
No. 55 Liyuan South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Liyuan South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Vegetable Medley, Sorrowful Life · Black Pepper Lion's Mane Mushroom, Cumin King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.8
- Address: No. 55 Liyuan South Road
- Popular dishes: Curry Vegetable Medley, Sorrowful Life · Black Pepper Lion's Mane Mushroom, Cumin King Oyster Mushroom, Sichuan Spicy Boiled One Pot Fresh, Dry Pot Cabbage
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Dishes
Curry Vegetable MedleyA vegetarian dish made with a variety of seasonal vegetables stir-fried in curry sauce, offering rich flavor and balanced nutrition.- Sorrowful Life · Black Pepper Lion's Mane MushroomA creative vegetarian dish featuring fresh lion's mane mushroom stir-fried with black pepper sauce, offering a rich, savory flavor and tender texture.
Cumin King Oyster MushroomA savory dish made with king oyster mushrooms stir-fried in cumin and garlic, offering a rich, aromatic flavor.- Sichuan Spicy Boiled One Pot FreshA Sichuan-style dish featuring fresh fish, vegetables, and tofu simmered in a spicy broth, delivering bold flavors and aromatic heat.
Dry Pot CabbageA Chinese dish made by stir-frying cabbage with pork, chili, and garlic in a dry pan until fragrant and slightly spicy.- Xin Cheng Fried RiceXin Cheng Fried Rice is a savory dish made with eggs, rice, ham, peas, and carrots, stir-fried to perfection for a rich and satisfying meal.
Xin Cheng Fried Rice KingXin Cheng Fried Rice King features scrambled eggs, ham, shrimp, peas, and carrots stir-fried with a secret sauce for a rich, savory flavor.
Hand-Stripped Wild Bamboo ShootsFresh wild bamboo shoots are hand-peeled and boiled or stir-fried in water, preserving their crisp texture and natural aroma without added seasonings.
Matsutake and Chinese Cabbage DumplingsDumplings made with fresh matsutake mushrooms and Chinese cabbage, handcrafted with a delicate wrapper and rich filling. Lightly boiled, they yield a clear broth with a smooth, tender texture.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.- Stone City Inquiry · Crispy Fried Enoki MushroomFresh enoki mushrooms marinated in a secret sauce, coated and deep-fried to golden crispness, served with a special salt blend for a savory, aromatic bite.
Black Pepper Lion's Mane Mushroom on Hot PlateA dish featuring fresh lion's mane mushroom stir-fried with black pepper and vegetables on a heated stone plate, offering a rich, spicy flavor.
Stone Pot Monkey Head Mushroom RiceStone pot monkey head mushroom rice is made with monkey head mushrooms, rice, and seasonal vegetables, slowly stewed in a stone pot. The tender texture of the mushrooms blends with the fresh aroma of vegetables and the rich fragrance of rice, offering a flavorful and nutritious dish.
Sweet and Sour Green PepperA Chinese home-style dish made with green peppers stir-fried in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Vegetarian GooseVegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
Morel Mushroom and Cashew Selenium Spring SoupMorel mushrooms and cashews are slow-cooked with selenium-rich natural spring water. The clear broth has a fresh, rich flavor with the delicate aroma of mountain delicacies and nuts, offering high nutritional value and antioxidant benefits.- Sweet and Sour Tofu with PineappleA vegetarian dish made with tofu, pineapple, and vegetables in a sweet and sour sauce.
- Sour Spicy Crisp EarsA Sichuan-style cold dish made with pig ears, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
- Black Pepper Lion's Mane MushroomA savory dish made with fresh lion's mane mushroom stir-fried in a black pepper sauce, offering a rich and aromatic flavor.