A San Crab Village (Gucheng North Road Store)
鱼鲜 · ⭐ 3.9
No. 117, Bacheng Hu Village, Gucheng North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Bacheng Hu Village, Gucheng North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crab Rice Porridge, Freshwater Crab, Authentic Farmhouse Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 117, Bacheng Hu Village, Gucheng North Road
- Popular dishes: Crab Rice Porridge, Freshwater Crab, Authentic Farmhouse Dish, Stir-Fried Pork Intestines, Salt-Baked No.1 Prawn
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Dishes
Crab Rice PorridgeA savory rice porridge made with fresh crab, offering a rich and smooth texture with delicate seafood flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Authentic Farmhouse DishA traditional home-style dish featuring fresh seasonal vegetables and meats, cooked slowly over wood fire or stir-fried for a natural, savory flavor.
Stir-Fried Pork IntestinesA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili in hot oil, resulting in a crispy and flavorful texture.
Salt-Baked No.1 PrawnFresh large prawns are traditionally salt-baked by burying them in hot salt and slowly roasting, preserving their natural flavor with firm, sweet flesh and rich, savory aroma.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Braised Eel SegmentsA dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Clam and Tofu Stir-fryA Chinese dish featuring fresh clams and soft tofu, stir-fried to preserve the natural flavors of both ingredients, resulting in a delicate and savory taste.
Sauce-Braised Shrimp No.1Fresh large shrimp stir-fried with fermented bean paste, garlic, and ginger to create a rich, aromatic dish with tender shrimp.
Yangcheng Lake Wild ShrimpFresh wild shrimp from Yangcheng Lake, typically steamed or blanched to preserve its tender texture, served with ginger vinegar for a delicate flavor.
Yangcheng Lake River ShrimpFresh river shrimp from Yangcheng Lake, steamed or blanched to preserve its natural sweetness and tender texture.
Yangcheng Lake SnailA dish made from fresh snails harvested from Yangcheng Lake, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.